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Cheesemaking 101 with The Art of Cheese: Baby Goats, Wine Pairing and More!

July 20 @ 4:00 pm - 6:00 pm

Cheesemaking 101

Join The Art of Cheese at the Museum of Boulder for this entertaining, educational and tasty experience with special guests – Baby Goats!   A portion of the proceeds from the class are to be donated to support the Museum’s mission to showcase inclusive community stories, preserve them for the future, and inspire all of us to effect positive change.

Kate Johnson, founder of The Art of Cheese and author of Say Cheese! will teach you how to make Chevre & Fromage Blanc cheeses in an engaging and interactive presentation.  While you’re learning the art and science behind cheesemaking, you’ll be sampling 4 different cheeses paired with wine, gluten-free crackers and bread.  At the end of this portion of the event we will proceed out to the courtyard to visit with 5 of the baby goats born on our Longmont farm this spring.

After the cheese, wine and goat visits, you may wish to tour the exhibits in the museum and then stay in downtown Boulder to enjoy dinner or shopping on nearby Pearl Street Mall to make for a full evening of summer Colorado fun!

Sign up here – https://theartofcheese.com/event/cheesemaking-101-w-wine-cheese-pairing-baby-goats-at-museum-of-boulder-400-to-600-pm/

CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist.  Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.

  • Cancellations made 48 hours or more before the class time will receive a full refund
  • Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.

Venue

Museum of Boulder
2205 Broadway
Boulder, CO 80302 United States
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