Boulder Conversations with Bobby Stuckey
Join us for an evening with Bobby Stuckey, the Owner of and Master Sommelier at Frasca Food and Wine. Learn how this award-winning restaurateur helped put Boulder on the culinary map and find out what inspired his culinary and hospitality career. A veteran of The Little Nell in Aspen, CO and The French Laundry in Youtville, CA, Bobby opened Frasca with Chef Lachlan Mackinnon-Patterson in 2004. He has since launched Scarpetta Wines, Pizzeria Locale Boulder, and Tavernetta in Denver.
Doors open: 5:30pm | Talk begins: 5:45pm
Tickets: $10 Museum Members | $15 General Admission
Tickets available online or at the door | Tickets include wine + appetizers