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Boulder Conversations with Bobby Stuckey

February 6 @ 5:30 pm - 7:30 pm

Join us for an evening with Bobby Stuckey, the Owner of and Master Sommelier at Frasca Food and Wine. Learn how this award-winning restaurateur helped put Boulder on the culinary map and find out what inspired his culinary and hospitality career. A veteran of The Little Nell in Aspen, CO and The French Laundry in Youtville, CA, Bobby opened Frasca with Chef Lachlan Mackinnon-Patterson in 2004. He has since launched Scarpetta Wines, Pizzeria Locale Boulder, and Tavernetta in Denver.

Doors open: 5:30pm | Talk begins: 5:45pm

Tickets: $10 Museum Members | $15 General Admission

Tickets available online or at the door | Tickets include wine + appetizers

Boulder Conversations is sponsored by: Elevations Credit Union, Flatirons Bank, and Tebo Properties.

Details

Date:
February 6
Time:
5:30 pm - 7:30 pm
Event Category:

Venue

Museum of Boulder
2205 Broadway
Boulder, CO 80302 United States
+ Google Map
Phone:
303.449.3464
Website:
www.museumofboulder.org
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